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Warm Caramel Apple Cider Cocktail
4.7 from 78 votes

Warm Caramel Apple Cider Cocktail

The Warm Caramel Apple Cider Cocktail combines good-quality apple cider with caramel apple vodka for a sweet, spiced drink served warm. Topped with whipped cream and caramel sauce, it creates layers of smooth and creamy texture alongside fragrant autumn flavors. The recipe is designed for four servings, making it suitable for gathering or relaxing evenings.

Servings: 4 cocktails
Calories: 417 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 6 cups apple cider good-quality
  • 10 ounces caramel apple vodka Pinnacle brand
  • 1 cup Whipped Cream for garnish
  • 4 Tbsp caramel sauce for garnish

Instructions

    Cup of Yum
  1. Warm apple cider in a medium saucepan over medium heat.
  2. Grab 4 heat-proof mugs. Add 2.5 ounces caramel apple vodka to each mug.
  3. Pour 1 1/2 cups of warm apple cider into each mug. It'll mix with the vodka as you pour it in.
  4. Top each mug with a generous amount of whipped cream and then drizzle caramel sauce over the top, if desired.
  5. Serve immediately.

Notes

  • Use a good-quality apple cider for the best flavor in this cocktail.
  • Add a cinnamon stick to each mug if you prefer a spiced note alongside or instead of the whipped cream and caramel.
  • Serve immediately after assembling to enjoy the drink warm with fresh toppings.

Nutrition Information

Calories 417kcal (21%) Carbohydrates 55g (18%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 12mg (4%) Sodium 88mg (4%) Potassium 397mg (8%) Fiber 1g (4%) Sugar 35g (70%) Vitamin A 121IU (2%) Vitamin C 3mg (3%) Calcium 54mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 cocktails

Amount Per Serving

Calories 417

% Daily Value*

Calories 417kcal 21%
Carbohydrates 55g 18%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 12mg 4%
Sodium 88mg 4%
Potassium 397mg 8%
Fiber 1g 4%
Sugar 35g 70%
Vitamin A 121IU 2%
Vitamin C 3mg 3%
Calcium 54mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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