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Warm Corn and Tomato Relish

Warm Corn and Tomato Relish - Fabulous as a side, in salads, wraps, pitas, as a dip and on crostini. A zillion ways to use this delicious corn relish.

Prep Time
3 hrs 17 mins
Cook Time
3 hrs 17 mins

Ingredients

  • ½ cup golden raisins
  • 1 tablespoon water
  • 4 ears fresh corn husked and lightly steamed. I love this easy method.*
  • 1 tablespoon extra virgin olive oil
  • 1 clove garlic
  • 2 teaspoons finely chopped or grated fresh ginger
  • 1 tablespoon fresh lime juice
  • 2 medium plum tomatoes cored, seeded and diced
  • ½ medium white onion peeled and diced small
  • 3 tablespoons fresh basil finely chopped
  • ½ teaspoon sea salt

Instructions

    Cup of Yum
  1. Place raisins in a microwave-safe bowl. Add water and cover with plastic wrap. Microwave on high for 30 seconds. Remove from microwave and set aside to cool.
  2. Heat olive oil over medium heat in a medium-size, non-stick pan. Add garlic and ginger and cook for 20-30 seconds or until fragrant.
  3. Add corn and cook for 2 minutes, stirring occasionally. Remove from heat and add tomatoes, onion, prepared raisins, lime juice, fresh basil and salt. Stir to combine. Serve warm.