0 from 3 votes
Warm German Potato Salad
This Warm German Potato Salad will become your favorite spring and summer side dish. The tangy mustard vinaigrette is tossed with creamy fingerling potatoes for the perfectly balanced and delicious potato salad.
Servings: 8
Calories: 196 kcal
Course:
Side Dish , Lunch
Cuisine:
German
Ingredients
- 2 pounds fingerling potatoes, sliced in half lengthwise
vinaigrette
- 1/4 cup whole grain mustard
- 2 tablespoons minced thyme, divided
- 1 tablespoon minced sage
- 1/2 minced shallot
- 1 minced garlic clove
- 3 tablespoons red wine vinegar
- 2 tablespoons honey
- 1/3 cup extra virgin olive oil
- salt and pepper to taste
Instructions
potatoes
- Place potatoes into a large pot and fill with water. Add a handful of salt to the pot and bring to a boil. Boil potatoes for 14 to 18 minutes or until fork tender. Drain and transfer to a large mixing bowl.
Cup of Yum
vinaigrette
- Place all ingredients, except 1/2 tablespoon thyme, into a bowl and season with salt and pepper. Whisk together.
assemble
- Pour vinaigrette over warm potatoes and gently fold together until evenly coated. Season with salt and pepper and gently toss together.
- Sprinkle reserved thyme over potato salad and serve.
Nutrition Information
Calories
196kcal
(10%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Sodium
97mg
(4%)
Potassium
526mg
(15%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
184IU
(4%)
Vitamin C
29mg
(32%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 196
% Daily Value*
| Calories | 196kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 97mg | 4% |
| Potassium | 526mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 184IU | 4% |
| Vitamin C | 29mg | 32% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.