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Warm Kale Salad with Prosciutto and Manchego
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Warm Kale Salad with Prosciutto and Manchego

Warm Kale Salad with Prosciutto and Manchego is a warm and cozy salad that highlights some seriously delicious flavors from the pears, sharp Manchego, and salty prosciutto.

Servings: 1
Course: Salad
Cuisine: American

Ingredients

  • kale big bunch, washed and torn from ribs
  • 2 teaspoon garlic chopped
  • olive oil
  • 4 pieces prosciutto
  • manchego cheese or similar cheese, a few shavings
  • ¼ cup pistachio
  • DRESSING:
  • ⅔ cup olive oil
  • ⅓ cup balsamic vinegar
  • tablespoon honey
  • tablespoon water
  • teaspoon grainy mustard
  • garlic chopped, cloves
  • salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. Wash the kale well and remove it from the ribs.
  2. Heat a skillet over medium-high heat. Add some olive oil and garlic. Saute the garlic for a few minutes being careful not to burn it.
  3. Add a big bunch of kale to the pan along with ¼ cup of water. Cover with a lid and steam for five minutes or until water is evaporated. Toss with tongs and put into a bowl.
  4. Top with slices of pear, pieces of prosciutto and Manchego shavings.
  5. Add dressing ingredients to a small jar and shake. Top salad with dressing.