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Warm Kale Salad

🥗 Transform ordinary salad into a cozy meal with this warm kale salad featuring sautéed greens, roasted brussels sprouts, crunchy nuts, and a zesty lemon-thyme dressing. Hearty, nutritious, and deeply satisfying!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 -5
Course: Salad
Cuisine: Vegan

Ingredients

For the Salad:
  • 2-3 heads of washed black kale spines removed, sautéed in olive oil and garlic till soft
  • 3 cups of brussel sprouts cooked in olive oil and very well seasoned. Cook till it reached the consistency of your liking!
  • 1 apple thinly sliced - I used a honey crips apple as they're currently in season
  • 3/4 cup of raw walnuts
  • 1/3 cup pumpkin seeds
  • 1/3 cup vegan feta
  • 1/4 cup pomegranate seeds
For the dressing:
  • 3-5 tbsp olive oil depending on preference and how emulsified you want your dressing
  • Juice of 1 lemon
  • 1/2 tsp mustard seeds
  • 1/2 tsp dried lemon thyme
  • 1/2 tsp dried lemon peel
  • 4 cloves roasted garlic
  • season well as the salad will not be overly seasoned

Instructions

    Cup of Yum
  1. Into a large salad bowl place/assemble your ingredients in a gorgeous arrangement.
  2. For the dressing simply add all your ingredients into a jar and using a hand blender blend till smooth and creamy (around 30-40 seconds).

Notes

  • In order to keep your salad fresh I suggest adding your dressing separately and after platting.  It keeps the apples crunchy and the kale from wilting.
  • Lasts up to two days in a tight sealed container in the fridge.