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Warm Potato Salad
This warm potato salad is a flavorful and tasty side dish with red potatoes tossed with garlic, oil, lemon, and parsley. Everyone favorite!
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
4
people
Calories:
121 kcal
Course:
Side Dish
Cuisine:
Italian
Ingredients
- 8 potato all the same size, new, small
- 1 lemon zest
- ¼ cup lemon juiced
- ¼ cup parsley chopped
- 1 garlic minced, clove
- 6 tablespoons olive oil
- salt
- black pepper
Instructions
- In a small bowl whisk together the crushed garlic, lemon juice, lemon zest and parsley
- Clean the potatoes, place them in a large saucepan with salted water and bring to a boil. Boil for 30 minutes or until tender when pierced with a knife.Drain and run under cold water and peel.
- Crush them with a fork, ensuring they will not turn into mashed potatoes.
- Season with salt and pepper, add the lemon juice, lemon zest, garlic and parsley mixture and drizzle with olive oil. Add more oil if dry.
- Gently stir and serve
Cup of Yum
Notes
- When peeling the potatoes, use an oven mitten to prevent them from burning your hand.
- The best way to test if your potatoes are done is to use the fork-tender method, making sure there is no resistance when you poke them.
- If you choose to peel the potatoes before boiling, if they hold too much water, place them on a baking sheet in the oven at 325F to dry out. Proceed with the recipe as stated in the recipe card.
- When peeling the potatoes, use an oven mitten to prevent them from burning your hand.
- The best way to test if your potatoes are done is to use the fork-tender method, making sure there is no resistance when you poke them.
- If you choose to peel the potatoes before boiling, if they hold too much water, place them on a baking sheet in the oven at 325F to dry out. Proceed with the recipe as stated in the recipe card.
Nutrition Information
Calories
121kcal
(6%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Sodium
9mg
(0%)
Potassium
648mg
(14%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
70IU
(1%)
Vitamin C
34.9mg
(39%)
Calcium
24mg
(2%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 121
% Daily Value*
| Calories | 121kcal | 6% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Sodium | 9mg | 0% |
| Potassium | 648mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 34.9mg | 39% |
| Calcium | 24mg | 2% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.