5.0 from 12 votes
Warm Potato Salad with Bacon and Onion Recipe
Warm Potato Salad with Bacon and Onions is a simple potato salad to pull together and perfect for summertime entertaining and camping trips!
Cook Time
mins
Total Time
30 mins
Servings: 6 servings
Calories: 294 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 3 pounds red potatoes
- 8 lices Bacon cooked and diced
- 1/2 /2 medium red onion diced
- 1/4 /4 cup distilled white vinegar
- 2 tablespoons water
- 1 tablespoon granulated sugar
- 1 teaspoon Stone House Seasoning
Instructions
- Boil red potatoes until fork tender, about 20 minutes. Drain and cut potatoes into wedges. Add to a large bowl for mixing.
- In a large skillet, add diced bacon and cook until crispy, about 5 minutes. Remove from skillet with a slotted spoon and add to potatoes.
- Add diced onion to skillet and cook until tender, about 3-5 minutes. Remove from skillet with a slotted spoon and add to potatoes and bacon.
- Combine vinegar, water, sugar, and Stone House Seasoning in a small bowl. Pour into skillet with the bacon drippings and cook until it thickens, about 1-2 minutes. Pour over potatoes and toss until all ingredients are well-coated. Serve warm.
Cup of Yum
Nutrition Information
Calories
294kcal
(15%)
Carbohydrates
39g
(13%)
Protein
8g
(16%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Cholesterol
19mg
(6%)
Sodium
623mg
(26%)
Potassium
1103mg
(32%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
25IU
(1%)
Vitamin C
20.2mg
(22%)
Calcium
25mg
(3%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 294
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 39g | 13% |
| Protein | 8g | 16% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 19mg | 6% |
| Sodium | 623mg | 26% |
| Potassium | 1103mg | 23% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 20.2mg | 22% |
| Calcium | 25mg | 3% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.