5.0 from 3 votes
Warm Potato Salad with Bacon + Long Hots
This Warm Potato Salad with Bacon + Long Hots is my favorite potato salad recipe ever! It has no mayonnaise and tons of flavor from crispy bacon, spicy long hots, sour cream and chives.
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 4 servings
Calories: 509 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- ½ cup extra virgin olive oil plus more as needed
- 5 long hots or long sweets sliced into 1 inch chunks*
- kosher salt as needed
- 1 pound fingerling or Yukon Gold potatoes cut into large chunks
- 8 lices Bacon
- freshly cracked black pepper to taste
- ¼ cup chopped chives plus more for garnish
- sour cream for serving
Notes
- *Substitute your favorite hot or sweet peppers. Use about 3 cups chopped peppers, removing seeds for less heat if needed. Suggested substitutions: cubanelle, fresno, jalapeño or serrano.
Nutrition Information
Calories
509kcal
(25%)
Carbohydrates
20g
(7%)
Protein
8g
(16%)
Fat
45g
(69%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
6g
Monounsaturated Fat
27g
Trans Fat
0.1g
Cholesterol
29mg
(10%)
Sodium
299mg
(12%)
Potassium
565mg
(16%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
19IU
(0%)
Vitamin C
22mg
(24%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 509
% Daily Value*
| Calories | 509kcal | 25% |
| Carbohydrates | 20g | 7% |
| Protein | 8g | 16% |
| Fat | 45g | 69% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 27g | 135% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 29mg | 10% |
| Sodium | 299mg | 12% |
| Potassium | 565mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 22mg | 24% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.