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Warm Sautéed Olives with Lemon & Rosemary

These warm sautéed olives are infused with fresh lemon and verdant rosemary and served warm when they are at their juiciest and simply bursting with flavor.

Cook Time
mins
Total Time
10 mins
Course: Appetizer
Cuisine: Italian

Ingredients

  • 8 oz Mixed olives drained
  • 2 tablespoons extra virgin olive oil
  • 4 trips lemon peel
  • 2 prigs rosemary cut into pieces

Instructions

    Cup of Yum
  1. Heat olive oil in a skillet over medium heat. It should coat the bottom of the skillet in an even layer, so use more or less as needed.
  2. Add olives, lemon peel and rosemary and sauté for 3 to 5 minutes or until olives are sizzling and heated through; rosemary and lemon should be softened but not falling apart.
  3. Transfer to a serving dish and serve immediately.