4.0 from 3 votes
Warm Spinach Salad with Bacon, Mushrooms & Hard-Boiled Eggs
A wonderful spinach salad recipe with great ingredients and a warm, sweet and tangy dressing.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 6 servings
Calories: 313 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 10 ounces baby spinach
- 8 lices Bacon cooked and chopped
- 8 ounces white mushrooms sliced
- ½ red onion thinly sliced
- 6 hard-boiled eggs sliced
For the Dressing:
- ½ cup granulated sugar
- ½ cup ketchup
- ½ cup water
- ½ cup white vinegar
Instructions
- Make the Dressing: Whisk together the dressing ingredients in a medium saucepan and cook over low heat for 1 hour, stirring occasionally. Let cool slightly and re-whisk before serving.
- Arrange the spinach on plates and top with an equal amount of bacon, mushrooms, onion and sliced eggs. Sprinkle with salt and pepper, drizzle the warm dressing over top and serve. Any leftover dressing can be stored in an airtight container in the refrigerator.
Cup of Yum
Notes
- Nutritional values are based on one serving
Nutrition Information
Calories
313kcal
(16%)
Carbohydrates
26g
(9%)
Protein
12g
(24%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Cholesterol
205mg
(68%)
Sodium
478mg
(20%)
Potassium
581mg
(17%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
4805IU
(96%)
Vitamin C
15.6mg
(17%)
Calcium
77mg
(8%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 313
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 26g | 9% |
| Protein | 12g | 24% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 205mg | 68% |
| Sodium | 478mg | 20% |
| Potassium | 581mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 4805IU | 96% |
| Vitamin C | 15.6mg | 17% |
| Calcium | 77mg | 8% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.