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Warm Spinach Salad

This warm spinach salad is tossed in a tangy bacon dressing and topped with hard boiled egg, thinly sliced red onions and mushrooms. Adapted from Alton Brown.

Prep Time
30 mins
Cook Time
30 mins
Servings: 4 people
Calories: 305 kcal
Course: Side Dish , Salad
Cuisine: American

Ingredients

  • 8 ounces baby spinach washed and dried
  • 2 eggs hard boiled, sliced
  • 8 ounces bacon thick-sliced
  • 3 Tablespoons red wine vinegar
  • 1 teaspoon sugar
  • 1 teaspoon Dijon mustard
  • Kosher salt and freshly ground black pepper
  • 4 ounces mushrooms sliced
  • 1 small red onion very thinly sliced

Instructions

    Cup of Yum
  1. Fry the bacon and drain on a paper towel, reserving 3 Tablespoons of the fat. Dice the bacon and set aside.
  2. Heat the fat in a saucepan low heat and whisk in the red wine vinegar, sugar and Dijon mustard. Season with kosher salt and black pepper.
  3. Add the mushrooms and the onion to the spinach and toss.
  4. Add the warm dressing and bacon and toss to combine. Divide the spinach between 4 plates or bowls and evenly divide the egg among them. Season with pepper, as desired. Serve immediately.

Nutrition Information

Serving 1g Calories 305kcal (15%) Carbohydrates 8g (3%) Protein 13g (26%) Fat 25g (38%) Saturated Fat 8g (40%) Polyunsaturated Fat 4g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 119mg (40%) Sodium 469mg (20%) Potassium 595mg (17%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 5458IU (109%) Vitamin C 19mg (21%) Calcium 80mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 305

% Daily Value*

Serving 1g
Calories 305kcal 15%
Carbohydrates 8g 3%
Protein 13g 26%
Fat 25g 38%
Saturated Fat 8g 40%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 119mg 40%
Sodium 469mg 20%
Potassium 595mg 13%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 5458IU 109%
Vitamin C 19mg 21%
Calcium 80mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.