5.0 from 6 votes
Wasabi Mayo Recipe
Whipping up this super simple wasabi mayo is a delicious way to add a bunch of flavor to any dish! The deliciously fiery and distinctively pungent flavor of wasabi is mellowed out with creamy, rich mayonnaise, resulting in a perfectly balanced and flavor-packed wasabi mayo - it's zesty, bold, and creamy, making it super versatile and crave-worthy!
Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 78 kcal
Course:
Condiments
Cuisine:
Asian
Ingredients
- ½ cup mayo see notes
- 1-2 tablespoons Wasabi paste
Instructions
- Add the mayo and 1 tablespoon of wasabi paste to a small bowl.
- Mix until well combined and then taste and add extra wasabi if you'd like it spicier.
- Either use the wasabi mayo right away or store it in your fridge for up to a month.
Cup of Yum
Notes
- We love using Kewpie mayo to make this recipe, but other brands work great, too!
Nutrition Information
Serving
1 tablespoon
Calories
78kcal
(4%)
Carbohydrates
0.4g
(0%)
Protein
0.2g
(0%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
5g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
5mg
(2%)
Sodium
71mg
(3%)
Potassium
11mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.1g
(0%)
Vitamin A
8IU
(0%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 78
% Daily Value*
| Serving | 1 tablespoon | |
| Calories | 78kcal | 4% |
| Carbohydrates | 0.4g | 0% |
| Protein | 0.2g | 0% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 5mg | 2% |
| Sodium | 71mg | 3% |
| Potassium | 11mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.