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Water based Chocolate Mousse with Grand Marnier
How to make a chocolate mousse without cream and eggs! All you need is chocolate and water!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Course:
Dessert
Cuisine:
French
Ingredients
- 265 gms – 9.35 oz. dark chocolate 70% cocoa solids, chopped
- 120 ml – ½ cup water
- 120 ml – ½ cup Grand Marnier
- Up to 4 tbsp sugar optional – I did not use any, but I may use a bit next time
Notes
- The proportion of liquor to water is up to you. The important thing is that the total amount of liquid stays the same (240 ml – 1 cup). You can also use only water (and no liquor) for a child-friendly dessert and/or flavour it with vanilla, cinnamon or whatever you fancy!