0 from 12 votes
Watercress Salad Recipe with Grilled Peaches
Amazing Grilled Peaches and Watercress Salad loaded with toasted pecan, goat cheese, and fresh basil vinaigrette. A Grilled Peach Salad everyone will love!
Prep Time
10 mins
Cook Time
10 mins
Total Time
12 mins
Servings: 6
Calories: 334 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 3-4 fresh peaches
- 4 bunches Watercress stems removed
- 1/2 cup pecan pieces toasted
- 4 ounces crumbled chevre goat cheese
- 1/2 cup olive oil divided
- 1/4 cup golden balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon fresh chopped basil
- salt and pepper
Instructions
- Preheat the grill to high heat. Cut the peaches into wedges, then drizzle with olive oil and sprinkle with salt. Once the grill is hot, grill the peaches for 1 minute per side, then remove and cool.
- Mix 1/3 cup olive oil, balsamic vinegar, honey, and basil to a small bowl. Whisk well, then salt and pepper to taste.
- Trim the watercress and pile on a large platter. Arrange the grilled peaches, toasted pecans, crumbled chevre on top. Drizzle with the basil vinaigrette and serve immediately.
Cup of Yum
Notes
- Also, try with nectarines and apricots!
Nutrition Information
Serving
1g
Calories
334kcal
(17%)
Carbohydrates
16g
(5%)
Protein
5g
(10%)
Fat
29g
(45%)
Saturated Fat
6g
(30%)
Cholesterol
9mg
(3%)
Sodium
79mg
(3%)
Potassium
247mg
(7%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
990IU
(20%)
Vitamin C
12.1mg
(13%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 334
% Daily Value*
| Serving | 1g | |
| Calories | 334kcal | 17% |
| Carbohydrates | 16g | 5% |
| Protein | 5g | 10% |
| Fat | 29g | 45% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 9mg | 3% |
| Sodium | 79mg | 3% |
| Potassium | 247mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 990IU | 20% |
| Vitamin C | 12.1mg | 13% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.