5 from 9 votes
Watercress with Garlic Soup
I make Watercress and Garlic Soup, which is a fast and easy version of my mom's watercress soup using some homemade chicken broth. The soup is so refreshing, I think you might enjoy making this top 9 allergen free recipe.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
4
Calories:
40 kcal
Course:
Soup, Lunch, Dinner
Cuisine:
Chinese
Ingredients
- 1 teaspoon olive oil (or neutral oil)
- 2 cloves garlic coarsely chopped
- 2 bunches watercress washed & trimmed (3 to 4 inch pieces, approximately 8 ounces
- 4 cups chicken broth (or vegetable broth)
Notes
- If needed, have clean kitchen scissors available to trim the watercress into smaller pieces for those who prefer smaller pieces of watercress.