5.0 from 9 votes
Watermelon and Feta Salad with Honey Balsamic Vinaigrette
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Prep Time
10 mins
Total Time
10 mins
Servings: 2 sides or 1 main
Calories: 165 kcal
Course:
Side Dish , Dessert , Salad
Cuisine:
Mediterranean , Greek
Ingredients
- 2 cups watermelon pieces cut in cubes.
- 2 ounces feta cubed
- 2 teaspoons balsamic vinegar
- 1 teaspoon olive oil
- ½ teaspoon honey
- 1-2 teaspoons sesame seeds
- ¼ cup chopped mint
- Salt/Pepper
Instructions
- Place the watermelon, feta, mint in a bowl and toss gently.
- In a small bowl mix the olive oil, vinegar, honey and a pinch of salt.
- Drizzle on the salad and mix.
- Sprinkle with sesame seeds and add freshly ground pepper.
- Cover and let it sit in the refrigerator for an hour before serving.
Cup of Yum
Nutrition Information
Serving
1.25cups
Calories
165kcal
(8%)
Nutrition Facts
Serving: 2sides or 1 main
Amount Per Serving
Calories 165
% Daily Value*
| Serving | 1.25cups | |
| Calories | 165kcal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.