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Watermelon and goats cheese salad

Watermelon, basil salad with mint, creamy goats cheese and balsamic glaze. This is a super quick summer salad that's so light and refreshing.

Prep Time
10 mins
Total Time
10 mins
Servings: 4 people
Calories: 156 kcal
Course: Salad
Cuisine: Italian

Ingredients

  • 1.7 lbs (800g) watermelon
  • 5.2 oz (150g) goats cheese
  • 1 large handful of basil
  • 1 large handful of mint
  • 3-4 tsp balsamic glaze
  • 1 pinch salt and pepper , to season
  • olive oil , to drizzle

Instructions

    Cup of Yum
  1. Chop the watermelon up into small chunks of triangles and place on serving plates. Divide the goats cheese and scatter on top of the watermelon.
  2. Finely chop the mint and basil and scatter over the salad. Drizzle over a little balsamic glaze on each salad and finish with a sprinkle of salt and pepper and a drizzle of olive oil.

Notes

  • Please note this recipe was tested and developed using metric measurements all imperial measurements are approximate.

Nutrition Information

Calories 156kcal (8%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 156

% Daily Value*

Calories 156kcal 8%

* Percent Daily Values are based on a 2,000 calorie diet.