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Watermelon and Jicama Salsa
A crunchy and sweet salsa that showcases summer's bounty.
Prep Time
20 mins
Total Time
20 mins
Servings:
4
Calories:
52 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 cups watermelon diced, seedless, lay on paper towel to drain
- 1 cup jicama diced
- 2 tablespoon cilantro chopped
- ¼ cup red onion diced
- 2 tablespoon lime juice fresh
- 1 tablespoon brown sugar or honey
- salt to taste
Instructions
- Whisk the lime juice and brown sugar. Set aside.
- Gently toss all the other ingredients and pour on lime juice mixture. Serve with tortilla chips.
Cup of Yum
Notes
- This will store in the refrigerator for only about a day or so because the watermelon starts to break down. I would make it and serve it immediately for best flavor.
Nutrition Information
Calories
52kcal
(3%)
Carbohydrates
13g
(4%)
Sodium
3mg
(0%)
Potassium
148mg
(3%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
445IU
(9%)
Vitamin C
15.7mg
(17%)
Calcium
9mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 52
% Daily Value*
| Calories | 52kcal | 3% |
| Carbohydrates | 13g | 4% |
| Sodium | 3mg | 0% |
| Potassium | 148mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 445IU | 9% |
| Vitamin C | 15.7mg | 17% |
| Calcium | 9mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.