5.0 from 3 votes
Watermelon Basil Salad
This delicious Watermelon Basil Salad is filled with refreshing flavors and crisp textures for a perfect accompaniment to any summer meal.
Prep Time
10 mins
Total Time
10 mins
Servings: 7 people
Calories: 217 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 1 lime, juiced
- 1 teasoon salt
- ½ teaspoon black pepper
- 1 small seedless watermelon, cubed
- 1 English cucumber, diced
- ¼ cup feta cheese
- fresh basil leaves, sliced into thin ribbons
Instructions
- In a large salad bowl, whisk together the lime juice, salt and black pepper.
- Add the cubed watermelon and diced cucumber to the bowl. Give everything a good stir until the watermelon and cucumber are coated with the dressing.
- Sprinkle the feta and basil over the salad, then serve immediately.
Cup of Yum
Notes
- Hint: Need help cutting the watermelon into cubes? Watch this how to cut a watermelon video.
Nutrition Information
Calories
217kcal
(11%)
Carbohydrates
51g
(17%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
0.5g
Cholesterol
5mg
(2%)
Sodium
124mg
(5%)
Potassium
798mg
(23%)
Fiber
3g
(12%)
Sugar
41g
(82%)
Vitamin A
3731IU
(75%)
Vitamin C
56mg
(62%)
Calcium
82mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 7people
Amount Per Serving
Calories 217
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 51g | 17% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.5g | 3% |
| Cholesterol | 5mg | 2% |
| Sodium | 124mg | 5% |
| Potassium | 798mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 41g | 82% |
| Vitamin A | 3731IU | 75% |
| Vitamin C | 56mg | 62% |
| Calcium | 82mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.