0 from 33 votes
Watermelon Blueberry Salad
This refreshing, easy watermelon basil salad is full of fresh ingredients like blueberries, sliced cucumber, and crumbled feta cheese. It's tossed in a simple lime dressing and makes for the perfect summer side dish!
Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings
Calories: 98 kcal
Course:
Side Dish , Salad
Cuisine:
American , International
Ingredients
Watermelon Salad:
- 5 - 6 cups cubed watermelon 1-inch cubes
- 1 ½ cups English cucumber peeled and cut into quarter moons
- 1 cup fresh blueberries
- ¼ cup fresh basil leaves chopped
- ⅓ - ½ cup crumbed feta cheese
Lime Dressing:
- 1 -2 tablespoon extra-virgin olive oil
- 3 tablespoon fresh lime juice about 1 - 2 limes
- 1 tablespoon honey for optional sweetness
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Add watermelon, cucumber, blueberries, basil, and feta to a large salad bowl.
- In a small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper.
- Pour dressing on top of the watermelon salad and gently toss to combine. I recommend tasting it and then adjusting the seasoning to your preference.
- Sprinkle with extra feta crumbles for serving, and enjoy!
Cup of Yum
Notes
- Make it Dairy-Free: Remove the feta cheese and substitute it with 1 avocado cut up into small cubes.
- Feta: You can also use crumbled goat cheese.
- Leftovers: Store leftovers in airtight containers in the refrigerator for up to 2 days.
Nutrition Information
Calories
98kcal
(5%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Cholesterol
7mg
(2%)
Sodium
291mg
(12%)
Potassium
218mg
(6%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
854IU
(17%)
Vitamin C
16mg
(18%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 98
% Daily Value*
| Calories | 98kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 291mg | 12% |
| Potassium | 218mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 854IU | 17% |
| Vitamin C | 16mg | 18% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.