0 from 3 votes
Watermelon Chaat Recipe
This sweet and spicy watermelon chaat recipe is prepared with juicy fruit, chaat masala, a crunchy boondi mix, and tangy tamarind chutney.
Prep Time
15 mins
Total Time
15 mins
Servings: 4 servings
Calories: 183 kcal
Course:
Side Dish , Salad , Appetizer , Snacks
Cuisine:
Indian , Pakistani
Ingredients
- 4 cups watermelon
- ¼ red onion
- 1 Serrano pepper
- ½ cup cilantro
- ½ teaspoon salt
- 1 teaspoon chaat masala (see notes)
- 1 cup spicy boondi mix (see notes)
- ¼ cup tamarind chutney
Instructions
- Chop the watermelon into small bite sized pieces. (see notes)
- Finely dice the onion and serrano chili (deseed if you want your salad less spicy).
- Chop the cilantro.
- In a bowl, toss the watermelon, onions, salt, chaat masala and tamarind chutney.
- Add the boondi mix and cilantro, give a final toss and serve.
Cup of Yum
Notes
- Chaat masala: This is a South Asian spice blend used in snacks. It has a tangy and spicy taste and a pungent odor. You can source this from your local Pakistani or Indian store or Amazon.
- Spicy boondi mix: These spicy fried chickpea puffs are available at all South Asian stores or on Amazon. They add texture to the watermelon chaat, and I highly recommend them for this recipe.
- Chopping the watermelon: Cut the watermelon into 1-inch cubes for best results. This allows for better distribution of the spices and tamarind chutney, as well as making the chaat easier to eat.
Nutrition Information
Serving
1g
Calories
183kcal
(9%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.01g
Sodium
408mg
(17%)
Potassium
502mg
(14%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
1040IU
(21%)
Vitamin C
22mg
(24%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 183
% Daily Value*
| Serving | 1g | |
| Calories | 183kcal | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Sodium | 408mg | 17% |
| Potassium | 502mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 1040IU | 21% |
| Vitamin C | 22mg | 24% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.