0 from 12 votes
Watermelon Cucumber Feta Salad
Salad with chilled watermelon and chunks of cucumber are tossed with feta cheese, Kalamata olives, fresh mint and a drizzle of balsamic glaze.
Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 112 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 4 cups chilled seedless watermelon (diced large)
- 1 medium chilled English cucumber (peeled and diced)
- 1/4 cup kalamata olives (pitted and sliced)
- 1/4 cup 1 oz crumbled feta
- 1 tablespoon fresh mint (or basil leaves, thinly sliced)
- 3 tbsp balsamic glaze
Instructions
- Divide the watermelon and cucumbers equally between 4 plates or in one large serving bowl; top with olives, feta and mint.
- Drizzle the balsamic glaze over everything when ready to serve.
Cup of Yum
Nutrition Information
Serving
11/4 cups
Calories
112kcal
(6%)
Carbohydrates
19g
(6%)
Protein
4g
(8%)
Fat
3.5g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
6.5mg
(2%)
Sodium
233mg
(10%)
Fiber
2g
(8%)
Sugar
15.5g
(31%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 112
% Daily Value*
| Serving | 11/4 cups | |
| Calories | 112kcal | 6% |
| Carbohydrates | 19g | 6% |
| Protein | 4g | 8% |
| Fat | 3.5g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 6.5mg | 2% |
| Sodium | 233mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 15.5g | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.