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Watermelon Feta Salad
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Watermelon Feta Salad

This watermelon feta salad pairs juicy watermelon with cucumbers, feta cheese, mint, and a tangy dressing for the most refreshing summer salad.

Prep Time
15 mins
Total Time
15 mins
Servings: 6
Course: Lunch, Dinner

Ingredients

  • ½ red onion thinly sliced
  • 3 generous cups watermelon diced, fresh
  • 1 English cucumber seeded and large diced
  • 6 ounces feta cheese crumbled
  • 1 tablespoon mint fresh, thinly sliced
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons lemon juice fresh
  • red wine vinegar splash
  • salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. Place sliced red onion in a colander. Rinse thoroughly with cold water; let drain. This will help reduce the overpowering “bite” of the onion while still letting the flavor shine through.
  2. In a large bowl, add the drained red onion, watermelon, cucumber, cheese, and mint. Top with the olive oil, lemon juice, and a splash of red wine vinegar. Add a pinch of salt and several grinds of fresh black pepper.
  3. Stir to combine; taste and add additional salt, pepper, olive oil, or vinegar as desired.
  4. Serve immediately.