5 from 2 votes
Watermelon Feta Salad
Experience the ultimate summer duo with this irresistible Watermelon Feta Salad recipe! A sweet and savory fusion of flavors, you'll love this!
Prep Time
10 mins
Total Time
10 mins
Servings:
4
Calories:
134 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 4 cups watermelon cubed
- ½ cup mint cut into ribbons, fresh
- ¼ cup feta cheese crumbled
For the dressing
- 2 tablespoons olive oil
- 2 tablespoons lime juice fresh
- 1 teaspoon lime zest
- ¼ teaspoon black pepper ground
Instructions
For the salad
- Combine the watermelon and mint and gently mix.
Cup of Yum
For the dressing
- Whisk together the olive oil, lime juice and zest and black pepper.
- Taste for seasoning and adjust if necessary.
Serve
- Drizzle the dressing over the watermelon and mint and mix gently.
- Transfer to a serving dish, and sprinkle with feta cheese.
Notes
- Garnish with whole mint leaves and lime wedges.
Nutrition Information
Calories
134kcal
(7%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Cholesterol
5mg
(2%)
Sodium
87mg
(4%)
Potassium
213mg
(5%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
1109IU
(22%)
Vitamin C
16mg
(18%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 134
% Daily Value*
| Calories | 134kcal | 7% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 5mg | 2% |
| Sodium | 87mg | 4% |
| Potassium | 213mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 1109IU | 22% |
| Vitamin C | 16mg | 18% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.