5.0 from 18 votes
Watermelon Feta Salad
With juicy watermelon, fresh blueberries and cucumber and crumbly feta cheese, this Watermelon Feta Salad is perfectly refreshing for summer!
Prep Time
10 mins
Total Time
10 mins
Servings: 12
Calories: 1081 kcal
Course:
Salad
Cuisine:
American
Ingredients
To make the salad:
- 2 cups fresh watermelon , cubed
- ½ cup blueberries
- 4 ounces feta cheese , cubed or crumbled
- ½ cup cucumber , chopped
- 4 cups arugula
For the vinaigrette:
- ¼ cup olive oil
- 1 tablespoon fresh lime juice
- 1 tablespoon white vinegar
- 2 tablespoons honey
- ½ teaspoon garlic , minced
- ¼ teaspoon coarse kosher salt
- ¼ teaspoon ground black pepper
- 1 tablespoon fresh mint , chopped
Instructions
- In a large serving bowl, platter, or other preferred vessel, layer or arrange the watermelon, blueberries, feta, cucumber, and arugula as desired.
- Place the dressing ingredients into a jar or other container with a lid and shake vigorously to combine.
- Pour the dressing over the salad and toss together, or serve on the side.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Nutrition Information
Calories
1081kcal
(54%)
Carbohydrates
80g
(27%)
Protein
21g
(42%)
Fat
80g
(123%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
7g
Monounsaturated Fat
45g
Cholesterol
101mg
(34%)
Sodium
1906mg
(79%)
Potassium
935mg
(27%)
Fiber
5g
(20%)
Sugar
64g
(128%)
Vitamin A
4417IU
(88%)
Vitamin C
53mg
(59%)
Calcium
746mg
(75%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 1081
% Daily Value*
| Calories | 1081kcal | 54% |
| Carbohydrates | 80g | 27% |
| Protein | 21g | 42% |
| Fat | 80g | 123% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 45g | 225% |
| Cholesterol | 101mg | 34% |
| Sodium | 1906mg | 79% |
| Potassium | 935mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 64g | 128% |
| Vitamin A | 4417IU | 88% |
| Vitamin C | 53mg | 59% |
| Calcium | 746mg | 75% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.