Servings
Font
Back
5.0 from 6 votes

Watermelon Feta Salad

Made with flavorful fresh herbs such as basil and mint that are paired with juicy and sweet watermelon, blueberries, feta, and crunchy cucumbers, this recipe for watermelon feta salad is perfect for summer and ready in less than 30 minutes!

Prep Time
15 mins
Total Time
15 mins
Servings: 6 people
Calories: 109 kcal
Course: Side Dish , Salad , Dinner
Cuisine: American

Ingredients

  • 4 cups watermelon mini and seedless, rind removed and cubed
  • 2 Persian cucumbers chopped
  • 1 cup blueberries fresh
  • 3 ounces feta cheese cubed
  • 1 tablespoon mint chopped
  • 1 tablespoon basil chopped
  • 1 lime juiced
  • salt
  • freshly ground pepper
  • 1 tablespoon extra virgin olive oil

Instructions

    Cup of Yum
  1. Prepare all the salad ingredients and add them to a large salad bowl. (4 cups watermelon, 2 Persian cucumbers, 1 cup blueberries, 3 ounces feta cheese, 1 tablespoon mint, and 1 tablespoon basil)
  2. Add 1 lime (juiced), 1 tablespoon extra virgin olive oil, and a generous sprinkle of salt and freshly ground pepper.
  3. Gently stir to combine, then serve immediately and enjoy!

Notes

  • If you don't like feta cheese, then you could substitute it with mozzarella or goat cheese. Any other crumbly cheese of choice.
  • To make this vegan, then omit the cheese altogether.
  • Store the leftovers in an airtight container and place them in the refrigerator. The fruit salad will last in the refrigerator for 3-4 days.
  • You may sub the lime for lemons.
  • Best to use fresh herbs. But if you don't have any you may use dried.

Nutrition Information

Calories 109kcal (5%) Carbohydrates 14g (5%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 13mg (4%) Sodium 160mg (7%) Potassium 186mg (5%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 728IU (15%) Vitamin C 15mg (17%) Calcium 88mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 109

% Daily Value*

Calories 109kcal 5%
Carbohydrates 14g 5%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 13mg 4%
Sodium 160mg 7%
Potassium 186mg 4%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 728IU 15%
Vitamin C 15mg 17%
Calcium 88mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.