5.0 from 12 votes
Watermelon Feta Salad with Golden Tomatoes and Tarragon
Gorgeous Watermelon Feta Salad with Golden Tomatoes and Tarragon drizzled with Sherry Vinaigrette. A chop salad that captures all the best flavors of summer.
Prep Time
15 mins
Total Time
15 mins
Servings: 6
Calories: 230 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1/4 ripe seedless watermelon cut into 1/2 x 1 x 2-inch wedges
- 2 golden tomatoes cut into wedges
- 1/2 red onion sliced
- 8 ounces feta cut into 1/2 x 1-inch chunks
- 3 tablespoons roughly chopped tarragon leaves
- 2 tablespoons olive oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon dry sherry
- salt and pepper
Instructions
- Chop the watermelon, tomatoes, onion, feta, and tarragon and place in a large salad bowl.
- Whisk the olive oil, rice vinegar, honey, and sherry in a small bowl and season with salt and pepper to taste.
- Drizzle the vinaigrette over the top of the salad and gently toss.
Cup of Yum
Nutrition Information
Serving
1g
Calories
230kcal
(12%)
Carbohydrates
23g
(8%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Cholesterol
34mg
(11%)
Sodium
429mg
(18%)
Potassium
450mg
(13%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
1715IU
(34%)
Vitamin C
23.3mg
(26%)
Calcium
246mg
(25%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 230
% Daily Value*
| Serving | 1g | |
| Calories | 230kcal | 12% |
| Carbohydrates | 23g | 8% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 34mg | 11% |
| Sodium | 429mg | 18% |
| Potassium | 450mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 1715IU | 34% |
| Vitamin C | 23.3mg | 26% |
| Calcium | 246mg | 25% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.