5.0 from 15 votes
Watermelon Feta Salad with Mint Only 6-Ingredients
This Watermelon Feta Salad with Mint is easy-to-make and all you need is a big bowl, watermelon, mint, and a few pantry items.
Prep Time
15 mins
Total Time
15 mins
Servings: 4 servings
Calories: 111 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 3 cups cups seedless watermelon
- ⅓ cup dry greek feta cheese
- 1 tbsp freshly chopped mint
- 1 tbsp olive oil
- 1 tbsp pomegranate molasses
- 2 tbsp lemon juice
- pinch of salt
Instructions
- In a large bowl, add the watermelon and set it aside.
- In a small mixing bowl, add the olive oil, pomegranate molasses, lemon juice, fresh mint, and a pinch of salt and whisk until a homogenized mixture forms.
- Drizzle the dressing over the watermelon and gently toss until the watermelon cubes are coated.
- Sprinkle in feta cheese and additional pieces of mint.
- Serve immediately.
Cup of Yum
Notes
- This recipe doubles triples, quadruples, etc., nicely.
Nutrition Information
Serving
1cup
Calories
111kcal
(6%)
Carbohydrates
12g
(4%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
11mg
(4%)
Sodium
141mg
(6%)
Potassium
150mg
(4%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
755IU
(15%)
Vitamin C
13mg
(14%)
Calcium
73mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 111
% Daily Value*
| Serving | 1cup | |
| Calories | 111kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Sodium | 141mg | 6% |
| Potassium | 150mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 755IU | 15% |
| Vitamin C | 13mg | 14% |
| Calcium | 73mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.