5 from 3 votes
Watermelon Fries
These watermelon fries are served with a 2-ingredient yogurt dip for the perfect summertime snack that's refreshing and easy to make.
Prep Time
15 mins
Total Time
15 mins
Servings:
6
Calories:
84 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 1 small-medium watermelon seedless
- ½ cup Greek yogurt full fat, plain
- ½ cup whipped topping I used TruWhip
- sea salt optional, flaky
Instructions
- Slice your watermelon into thin rounds (about 1/4 inch thick) and then use a crinkle cutter to cut the watermelon into french fry shapes. Make sure to remove the rind.
- Add the yogurt and whipped topping to a mixing bowl and whisk together until combined.
- Plate the watermelon fries, sprinkle on a little sea salt (if using) and serve with the dip. Enjoy!
Cup of Yum
Nutrition Information
Serving
1/6 recipe
Calories
84kcal
(4%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
2g
(10%)
Cholesterol
3mg
(1%)
Sodium
12mg
(1%)
Potassium
173mg
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 84
% Daily Value*
| Serving | 1/6 recipe | |
| Calories | 84kcal | 4% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 3mg | 1% |
| Sodium | 12mg | 1% |
| Potassium | 173mg | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.