4.8 from 42 votes
Watermelon Frosty
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
5 mins
Total Time
5 mins
Servings: 4 servings
Calories: 49 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 2 cups frozen watermelon cubes
- ½ frozen banana
- ½ cup water plus more, if needed
- Juice of 1/2 lemon OR 1 lime
- 1-2 tablespoons maple syrup or other sweetener like honey
Instructions
- Put all the ingredients in a blender or food processor and process until the mixture is smooth and frosty. You may need to add a bit more water at a time to loosen up the mixture. I found it liked to get stuck in my not-so-powerful blender. Try not to over water it or it will lose some flavor.
- Serve immediately (in frosted glasses, if desired!).
Cup of Yum
Nutrition Information
Serving
1 Serving
Calories
49kcal
(2%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
3mg
(0%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 49
% Daily Value*
| Serving | 1 Serving | |
| Calories | 49kcal | 2% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 3mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.