0 from 21 votes
Watermelon Fruit Salad
A fresh and delicious summer fruit salad with watermelon, berries and cherries.
Prep Time
15 mins
Total Time
15 mins
Servings: 8 servings
Calories: 107 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 5 cups seedless watermelon rind removed and chopped to 1/2 to 1-inch cubes
- 1 1/2 cups strawberries quartered
- 1 cup blueberries
- 1 cup blackberries
- 1 cup cherries pitted and halved
- 1/4 cup fresh mint chopped
- 1 teaspoon lemon zest
- 2 lemons juiced
- 1/4 cup honey (or agave)
Instructions
- Combine watermelon, berries, cherries, mint and lemon zest in a large mixing bowl.
- Whisk together the lemon juice and honey until blended. Drizzle over fruit and then gently toss to coat.
- Cover with plastic wrap and refrigerate at least 1 hour prior to serving. Serve cold. Cover leftovers and store in the refrigerator for up to 4 days.
Cup of Yum
Notes
- STORAGE: Fruit salad can be prepped in advance and stored in the refrigerator for up to 4 days.
Nutrition Information
Serving
0g
Calories
107kcal
(5%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
3mg
(0%)
Potassium
280mg
(8%)
Fiber
4g
(16%)
Sugar
22g
(44%)
Vitamin A
660IU
(13%)
Vitamin C
45.5mg
(51%)
Calcium
29mg
(3%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 107
% Daily Value*
| Serving | 0g | |
| Calories | 107kcal | 5% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 3mg | 0% |
| Potassium | 280mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 22g | 44% |
| Vitamin A | 660IU | 13% |
| Vitamin C | 45.5mg | 51% |
| Calcium | 29mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.