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Watermelon Gazpacho

Refreshing and light watermelon gazpacho is a perfect vegan and raw summer soup. This easy recipe only takes 15 minutes to make!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 servings
Calories: 179 kcal
Course: Soup
Cuisine: Spanish

Ingredients

  • 6 slices Ciabatta bread
  • 400 grams or 0.9 lbs tomatoes
  • 1 red bell pepper seeds removed
  • 1/2 big cucumber peeled
  • 600 grams or 1.3 lbs watermelon seeds removed
  • 2 cloves garlic
  • 3 tablespoons chopped fresh basil leaves + more to garnish
  • Juice of 1 lime
  • 2 tablespoons white wine vinegar
  • 3 tablespoon tablespoons extra virgin olive oil + 1for grilled ciabatta
  • Salt and freshly ground black pepper to taste

Instructions

    Cup of Yum
  1. WATERMELON GAZPACHO: Roughly chop all the solid ingredients (keeping 4 slices of ciabatta bread) and transfer them to a food processor or blender. Add lime juice, white wine vinegar and 3 tablespoons extra virgin olive oil. Blend until smooth and season with salt and freshly ground black pepper to taste. Garnish with basil leaves.
  2. GRILLED CIABATTA: Heat a grill or a griddle pan to medium high heat. Drizzle 4 ciabatta slices with the remaining olive oil and season with salt and black pepper. Grill for 2 minutes each side. Serve with watermelon gazpacho. Enjoy!

Notes

  • Store in the fridge for up to 2 days. Serve chilled.

Nutrition Information

Calories 179kcal (9%) Carbohydrates 25g (8%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 143mg (6%) Potassium 345mg (10%) Fiber 2g (8%) Sugar 9g (18%) Vitamin A 1815IU (36%) Vitamin C 43.9mg (49%) Calcium 21mg (2%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 179

% Daily Value*

Calories 179kcal 9%
Carbohydrates 25g 8%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 143mg 6%
Potassium 345mg 7%
Fiber 2g 8%
Sugar 9g 18%
Vitamin A 1815IU 36%
Vitamin C 43.9mg 49%
Calcium 21mg 2%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.