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Watermelon, Kale and Feta Salad
5 from 2 votes

Watermelon, Kale and Feta Salad

The perfect summer salad - watermelon, kale, feta and a light and easy vinaigrette!

Prep Time
1 hr 5 mins
Marinating Time
1 hr
Total Time
2 hrs 5 mins
Servings: 4 People
Calories: 598 kcal
Course: Salad
Cuisine: Mediterranean

Ingredients

  • ½ watermelon cut into 1 cubes, seedless
  • 1 shallot finely chopped
  • 4 tablespoons mint torn
  • 6 tablespoons olive oil
  • salt Kosher salt and freshly cracked, to taste
  • black pepper Kosher salt and freshly cracked, to taste
  • 2 heads kale cut into thin strips
  • 1 heet feta cheese cut into ½ inch cubes
  • 3 tablespoons sunflower seeds toasted
Balsamic Vinaigrette
  • 5 tablespoons olive oil divided
  • 3 tablespoons balsamic vinegar
  • 3 cloves garlic chopped
  • black pepper Kosher salt and freshly cracked, to taste
  • salt Kosher salt and freshly cracked, to taste

Instructions

    Cup of Yum
  1. Combine the watermelon, shallots, and mint in a large bowl with the 4 tablespoons of olive oil. Season the mixture with salt and pepper and toss to combine. Transfer to a fridge and let marinate for at least 1 hour, up to 3 hours.
  2. Toss the shredded kale with the 2 tablespoons olive oil and season with salt and pepper. Using your hands, massage everything together for 2 minutes. Transfer the kale to a serving bowl.
  3. In a blender whisk together the vinaigrette ingredients and season to taste. Top the kale with the watermelon mixture, feta, and sunflower seeds. Drizzle with balsamic vinaigrette and serve.

Notes

  • I think a balsamic pairs the best, but if you're like me and always have some sort of vinaigrette in the fridge, you can try a new combo.

Nutrition Information

Calories 598kcal (30%) Carbohydrates 51g (17%) Protein 7g (14%) Fat 44g (68%) Saturated Fat 6g (30%) Polyunsaturated Fat 7g (41%) Monounsaturated Fat 30g (150%) Cholesterol 0.2mg (0%) Sodium 89mg (4%) Potassium 977mg (21%) Fiber 6g (24%) Sugar 38g (76%) Vitamin A 9912IU (198%) Vitamin C 109mg (121%) Calcium 234mg (23%) Iron 3mg (17%)

Nutrition Facts

Serving: 4 People

Amount Per Serving

Calories 598

% Daily Value*

Calories 598kcal 30%
Carbohydrates 51g 17%
Protein 7g 14%
Fat 44g 68%
Saturated Fat 6g 30%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 30g 150%
Cholesterol 0.2mg 0%
Sodium 89mg 4%
Potassium 977mg 21%
Fiber 6g 24%
Sugar 38g 76%
Vitamin A 9912IU 198%
Vitamin C 109mg 121%
Calcium 234mg 23%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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