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Watermelon Margarita
This watermelon margarita recipe is the perfect summertime drink! Made with fresh fruit and only five ingredients, this cocktail is easy to make, beautiful, and refreshing.
Prep Time
10 mins
Total Time
10 mins
Servings:
2
Course:
Cocktails
Cuisine:
Mexican, Tex-Mex
Ingredients
- 3 cups watermelon chopped (approx 1/4-1/3 a small seedless watermelon)
- 3 ounces tequila blanco or reposado
- 3 ounces triple sec or cointreau
- 2 ounces lime juice fresh
- 1 ounce agave syrup
Instructions
- Prepare the watermelon by cutting into cubes and removing the peel.
- Place the watermelon into a blender and add the tequila, orange liqueur, and lime juice in.
- Blend for 1-2 minutes, until the watermelon is completely blended and no large chunks remain. Mixture will look foamy on top.
- Taste and add agave as needed to sweeten.
- Run a lime wedge along the rim of your glasses. Dip into coarse salt or sugar.
- Add ice to your glasses and pour the watermelon margarita over the ice. Use a spoon to hold back the foam from blending while you pour.
- Serve immediately and enjoy.
Cup of Yum
Notes
- Frozen: prep the day before and freeze your watermelon to make these a cold, frosty margarita. Simply slice it up, lay it out on a parchment paper lined baking tray and freeze for at least 2 hours before removing from the tray to store in a bag.
- Pitcher: want to serve these for a party or get-together? Make a pitcher! You can easily multiply the recipe by how many people you wanting to serve.
Nutrition Information
Calories
349kcal
(17%)
Carbohydrates
44g
(15%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
0.1g
(1%)
Sodium
7mg
(0%)
Potassium
303mg
(6%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Vitamin A
1311IU
(26%)
Vitamin C
29mg
(32%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories
% Daily Value*
| Calories | 349kcal | 17% |
| Carbohydrates | 44g | 15% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 7mg | 0% |
| Potassium | 303mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 1311IU | 26% |
| Vitamin C | 29mg | 32% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.