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Watermelon Pizza Recipe (With Cream Cheese Frosting!)

This watermelon pizza recipe will have everyone raving! It's cool and refreshing and perfectly sweet (and comes together in 15 minutes).

Prep Time
15 mins
Total Time
15 mins
Servings: 8 servings
Calories: 168 kcal
Course: Breakfast , Snacks
Cuisine: American

Ingredients

  • 8 oz room temperature cream cheese can sub dairy-free, 226 g
  • ¼ cup powdered sugar
  • 1 round slice watermelon
  • 2 cups sliced assorted fruit we used strawberries, peaches, pineapple, kiwi, and blueberries

Instructions

    Cup of Yum
  1. Frosting: Use an electric beater or whisk to beat together cream cheese and powdered sugar until smooth.
  2. Watermelon: Cut a watermelon width-wise into one or two 1-inch slabs. Pat the flesh of the melon as dry as possible with a paper towel.
  3. Assemble: Spread or pipe cream cheese onto the melon, then top with your sliced fresh fruit. Slice into 8 pieces and serve!

Notes

  • This watermelon pizza surprisingly stores pretty well! Store in an airtight container in the fridge for up to 2 days.

Nutrition Information

Serving 1slice Calories 168kcal (8%) Carbohydrates 18g (6%) Protein 3.2g (6%) Fat 10.2g (16%) Saturated Fat 6.3g (32%) Cholesterol 31mg (10%) Sodium 86mg (4%) Potassium 248mg (7%) Fiber 1.3g (5%) Sugar 14.3g (29%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 168

% Daily Value*

Serving 1slice
Calories 168kcal 8%
Carbohydrates 18g 6%
Protein 3.2g 6%
Fat 10.2g 16%
Saturated Fat 6.3g 32%
Cholesterol 31mg 10%
Sodium 86mg 4%
Potassium 248mg 5%
Fiber 1.3g 5%
Sugar 14.3g 29%
Calcium 38mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.