0 from 6 votes
Watermelon Popsicles
Juicy fresh watermelon popsicles are the perfect summer treat. Made with only a few ingredients including whole fruit, these treats are perfect for the whole family.
Prep Time
15 mins
Total Time
15 mins
Servings: 6 Popsicles
Calories: 41 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 cups watermelon diced
- 2 teaspoons honey
- 1 medium lime
Instructions
- Slice watermelon into large chunks.
- In a food processor, blend watermelon until it's the consistency of a smoothie.
- Strain watermelon juice with a fine mesh seive to remove any seeds and pulp.
- Add lime juice and honey to watermelon juice, then stir well until the sugar fully dissolves.
- Pour the watermelon juice into popsicle molds. Freeze for at least three hours or until frozen solid. Often it's easiest to freeze overnight. Enjoy!
Cup of Yum
Notes
- 2 teaspoons lime juice can be substituted if you don't have fresh lime on hand. It can be left out, but the flavor really makes the popsicles pop a little more.
- Other sugars can be substituted for honey, including white sugar. Taste your watermelon juice before adding sweetener then sweeten to taste. A really juicy sweet watermelon in season may not need extra sweetener at all.
- This recipe makes 6 popsicles that are 3.2 ounces. If your popsicle mold holds more or less liquid, you may make a few more or fewer popsicles.
Nutrition Information
Serving
1g
Calories
41kcal
(2%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Sodium
1mg
(0%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 6Popsicles
Amount Per Serving
Calories 41
% Daily Value*
| Serving | 1g | |
| Calories | 41kcal | 2% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Sodium | 1mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.