Watermelon Raspberry Slushies
These alcoholic slushies are summertime in a glass! Cool, refreshing, and you'll want a refill before you know it!
Ingredients
- 3 cups watermelon deseeded (freeze before blending for 1 hour, diced
- 2 cups raspberry freeze before blending for 1 hour
- 2 vodka optional, raspberry, shots
- 2 schnapps optional, raspberry or watermelon, shots
- lime or to taste, juice of 1
- sweetener optional and to taste (I recommend a liquid sweetener like agave, simple syrup
Instructions
- To the canister of a blender or food processor, add all ingredients and blend on high speed until smooth, about 1 minute.
- Divide mixture between two glasses and optionally garnish with fruit. Serve immediately.
Notes
- Extra slushie mixture can be kept in the freezer for up to 1 month by placing freezer-safe glasses inside a large ziplock bag to avoid freezer smells; allow to thaw for about 45 minutes before stirring and serving.
- If adding alcohol, recipe is intended for those for whom alcohol use is legal and appropriate. Always drink responsibly.
Nutrition Information
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 233
% Daily Value*
| Serving | 1 | |
| Calories | 233kcal | 12% |
| Carbohydrates | 53g | 18% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Polyunsaturated Fat | 1g | 6% |
| Sodium | 6mg | 0% |
| Fiber | 13g | 52% |
| Sugar | 34g | 68% |
* Percent Daily Values are based on a 2,000 calorie diet.