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4.7 from 9 votes

Watermelon Raspberry Slushies

These alcoholic slushies are summertime in a glass! Cool, refreshing, and you'll want a refill before you know it!

Prep Time
5 mins
Freeze Time
1 hr
Total Time
1 hr 5 mins
Servings: 2
Calories: 233 kcal
Course: Cocktails
Cuisine: American

Ingredients

  • 3 cups diced watermelon deseeded (freeze before blending for 1 hour)
  • 2 cups raspberries freeze before blending for 1 hour
  • 2 shots raspberry vodka optional
  • 2 shots raspberry or watermelon schnapps optional
  • Juice of 1 lime or to taste
  • sweetener optional and to taste (I recommend a liquid sweetener like agave, simple syrup

Instructions

    Cup of Yum
  1. To the canister of a blender or food processor, add all ingredients and blend on high speed until smooth, about 1 minute.
  2. Divide mixture between two glasses and optionally garnish with fruit. Serve immediately.

Notes

  • Extra slushie mixture can be kept in the freezer for up to 1 month by placing freezer-safe glasses inside a large ziplock bag to avoid freezer smells; allow to thaw for about 45 minutes before stirring and serving.
  • If adding alcohol, recipe is intended for those for whom alcohol use is legal and appropriate. Always drink responsibly.

Nutrition Information

Serving 1 Calories 233kcal (12%) Carbohydrates 53g (18%) Protein 4g (8%) Fat 2g (3%) Polyunsaturated Fat 1g Sodium 6mg (0%) Fiber 13g (52%) Sugar 34g (68%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 233

% Daily Value*

Serving 1
Calories 233kcal 12%
Carbohydrates 53g 18%
Protein 4g 8%
Fat 2g 3%
Polyunsaturated Fat 1g 6%
Sodium 6mg 0%
Fiber 13g 52%
Sugar 34g 68%

* Percent Daily Values are based on a 2,000 calorie diet.

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