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Watermelon Salad

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
8 hrs
Cook Time
mins
Total Time
8 hrs 15 mins
Servings: 4 servings
Course: Salad
Cuisine: International

Ingredients

  • 4 cups seedless watermelon
  • ½ cup kalamata olives pitted or other quality ripe olive
  • 1 cup Ricotta cheese shredded & toasted (Feta is a good alternative)
  • 2 medium red onions sliced as thinly as possible
  • 4 lemons
  • ¼ cup mint leaves fresh, loosely packed, chiffonade cut
  • ¼ cup olive oil extra virgin

Instructions

    Cup of Yum
  1. Marinate the onions in the lemon juice (overnight is better).
  2. Toast the cheese under the broiler till black, then cool and shred.
  3. Combine the onions (with juice), cheese, and remaining ingredients.
  4. And mix gently, but completely serve immediately.

Notes