5 from 6 votes
Watermelon Salad
This watermelon salad recipe with fresh basil, crunchy cucumbers, feta cheese, and a homemade dressing is a perfect summer side dish. It's quick, easy, and so refreshing!
Prep Time
10 mins
Total Time
10 mins
Servings:
4
servings
Calories:
247 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 4 cups watermelon cubed
- 1 medium cucumber or English cucumber, diced and seeds removed
- ½ cup feta cheese diced, or 8 oz crumbled feta cheese
- ½ cup basil or mint, chopped
- ½ cup red onion thinly sliced
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- ¼ teaspoon salt or more to taste
Instructions
Directions
- Add watermelon, diced cucumber, feta, basil and red onion to a large shallow salad bowl/dish.
- Whisk together olive oil, red wine vinegar, honey and salt until combined.
- Pour over salad ingredients, then gently toss.
- Cover and chill in the refrigerator until ready to serve.
Cup of Yum
Nutrition Information
Calories
247kcal
(12%)
Carbohydrates
20g
(7%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
11g
(55%)
Cholesterol
17mg
(6%)
Sodium
364mg
(15%)
Potassium
294mg
(6%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
1139IU
(23%)
Vitamin C
16mg
(18%)
Calcium
121mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 247
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 17mg | 6% |
| Sodium | 364mg | 15% |
| Potassium | 294mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 1139IU | 23% |
| Vitamin C | 16mg | 18% |
| Calcium | 121mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.