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5.0 from 21 votes

Watermelon Salad

As strange as it sounds, sweet, juicy watermelon with feta, red onion and mint is a winning combination. This summery, light salad is refreshing and is perfect for a summer barbeque.

Prep Time
10 mins
Total Time
10 mins
Servings: 4 as side
Course: Salad
Cuisine: Italian

Ingredients

  • 1 kg / 2 lbs watermelon
  • 1 small Spanish red onion , finely sliced
  • 3 tbsp red wine vinegar
  • salt and pepper
  • 5 tbsp extra virgin olive oil
  • 1 1/2 tbs fresh mint , roughly chopped
  • 75 g / 3 oz Danish feta cheese , crumbled into medium size pieces
  • Whole mint sprigs , to garnish

Instructions

    Cup of Yum
  1. Cut the flesh from the melon and cut into bite size pieces, removing and discarding the seeds, and set aside. Peel and halve the onion, and thinly slice.
  2. In a small bowl, combine the vinegar, salt, pepper, and whisk until salt is dissolved. Slowly whisk in the olive oil, a few drops at a time. Add in the chopped mint, taste, and adjust seasonings.
  3. In a large bowl, combine the melon, onion, and feta. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed. Garnish with mint sprigs.