4.9 from 48 votes
Watermelon Salad
This simple and delicious Watermelon Salad includes feta cheese, blueberries and fresh basil, with a hint of lime. Not only is it beautiful (and patriotic), it pairs with any meal!
Prep Time
15 mins
Total Time
15 mins
Servings: 8
Calories: 89 kcal
Course:
Side Dish , Salad , Appetizer
Cuisine:
American
Ingredients
- 8 cups cubed watermelon
- 1 1/2 cups fresh blueberries
- 1/4 cup fresh basil leaves , chopped
- 1/2 cup feta cheese crumbles
- 2 Tablespoons fresh lime juice
Instructions
- Place watermelon in a large bowl. Add basil, blueberries, feta, and lightly toss.
- Drizzle lime juice on top. Serve. Leftovers will last in the fridge for 2-3 days.
Cup of Yum
Notes
- Watermelon: To choose a ripe watermelon find the big field spot where the watermelon was resting as it grew and look for one with a creamy yellow spot, rather than white, indicating it's ripe. Then knock on it; you should feel a firm thud (not soft and dull), to make sure it's not overripe.
Nutrition Information
Calories
89kcal
(4%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
8mg
(3%)
Sodium
106mg
(4%)
Potassium
224mg
(6%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
1310IU
(26%)
Vitamin C
17.7mg
(20%)
Calcium
72mg
(7%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 89
% Daily Value*
| Calories | 89kcal | 4% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 106mg | 4% |
| Potassium | 224mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 1310IU | 26% |
| Vitamin C | 17.7mg | 20% |
| Calcium | 72mg | 7% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.