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5.0 from 30 votes

Watermelon Salad

This amazing Watermelon Salad Recipe is supremely refreshing all summer long! It's a crazy-easy and fun spin on summer fruit salad - perfect for all those picnics and cookouts.

Prep Time
20 mins
Total Time
20 mins
Servings: 6
Calories: 75 kcal
Course: Side Dish , Salad
Cuisine: American

Ingredients

  • 5 cups watermelon cubed
  • 1 ½ cups yellow cherry tomatoes or grape tomatoes, halved
  • 1 small red onion chopped
  • ½ cup freshly torn basil leaves
  • ¼ cup freshly squeezed lime juice
  • 2 TB pure honey
  • freshly ground black pepper to taste

Instructions

    Cup of Yum
  1. In a large bowl, combine all ingredients. Use rubber spatula to gently fold together until well combined.
  2. Cover and chill no more than 1 hour before serving (watermelon salad is best served immediately.)

Notes

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  • Important: Keep watermelon salad tightly sealed and chilled until ready serve. 
  • Watermelon salad will produce excess liquid if it sits too long; it's best served right away. If you must chill for awhile before serving, be sure to lightly toss again before serving.
  • Feel free to add roasted walnuts, pine nuts, or feta cheese to this salad. The options are endless!
  • Watermelon salad is amazing served with any grilled dinner. Try serving with Juicy and Tender Grilled Chicken Breast and Light and Fluffy Naan.

Nutrition Information

Calories 75kcal (4%) Carbohydrates 19g (6%) Protein 1g (2%) Fat 0.3g (0%) Saturated Fat 0.04g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.1g Sodium 11mg (0%) Potassium 286mg (8%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 832IU (17%) Vitamin C 18mg (20%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 75

% Daily Value*

Calories 75kcal 4%
Carbohydrates 19g 6%
Protein 1g 2%
Fat 0.3g 0%
Saturated Fat 0.04g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.1g 1%
Sodium 11mg 0%
Potassium 286mg 6%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 832IU 17%
Vitamin C 18mg 20%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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