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Watermelon Salad with Cucumber and Feta
Watermelon Salad with Cucumber and Feta is an easy to make, salty, sweet and perfect alongside your favorite grilled protein!
Prep Time
15 mins
Total Time
15 mins
Servings: 4 servings
Calories: 122 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 mini watermelon, approximately 4 cups, rind removed and cubed
- 2 Persian cucumbers, approximately 1 cup, sliced
- 3 ounces feta cheese, cut into cubes
- 1 tablespoon chopped mint
- 1 tablespoon chopped basil
- 1 lime, juiced
- Kosher salt and fresh ground black pepper to taste
- olive oil to taste
Instructions
- In a large serving bowl add the watermelon, cucumber, feta, basil and mint. Squeeze the lime over the salad, drizzle with olive oil and season with kosher salt and fresh ground black pepper. Stir to combine. Taste for seasoning and serve.
Cup of Yum
Nutrition Information
Calories
122kcal
(6%)
Carbohydrates
17g
(6%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Cholesterol
19mg
(6%)
Sodium
199mg
(8%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 122
% Daily Value*
| Calories | 122kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 19mg | 6% |
| Sodium | 199mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.