0 from 3 votes
Watermelon Salad with Feta and Mint
Whip up THE BEST Watermelon Salad with feta cheese & fresh mint in just 10 minutes, to create an easy, refreshing side dish for your next BBQ or summer meal!
Prep Time
10 mins
Total Time
10 mins
Servings: 6 people
Calories: 108 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 4 cups watermelon cubed
- 2 cups grape tomatoes sliced in half
- ¼ cup fresh mint chopped
- ½ cup red onion thinly sliced
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- ¼ cup feta cheese crumbled
Instructions
- Add the watermelon, tomatoes, mint and onion to a large bowl.
- Add the balsamic vinegar and olive oil, toss to coat.
- Top with the feta cheese and serve.
Cup of Yum
Notes
- Omit the feta cheese to make this recipe vegan.
- This recipe is naturally gluten free.
- If making ahead of time, wait to add the balsamic vinegar, olive oil and feta cheese, until right before serving.
Nutrition Information
Calories
108kcal
(5%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
6mg
(2%)
Sodium
76mg
(3%)
Potassium
267mg
(8%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
1096mg
(22%)
Vitamin C
17mg
(19%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 108
% Daily Value*
| Calories | 108kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 6mg | 2% |
| Sodium | 76mg | 3% |
| Potassium | 267mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 1096mg | 22% |
| Vitamin C | 17mg | 19% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.