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Watermelon Salad with Feta & Mint

This watermelon salad recipe is one of our favorite summer side dishes! Salty feta cheese, crisp cucumber, and fresh mint accent the sweet, juicy watermelon. Easy and refreshing, it's perfect for a hot day.

Prep Time
15 mins
Total Time
15 mins
Servings: 4
Course: Salad
Cuisine: American

Ingredients

Dressing
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh lime juice
  • ½ garlic clove minced
  • ¼ teaspoon sea salt
For the salad
  • 5 cups cubed watermelon
  • Heaping 1 cup diced English cucumber
  • ¼ cup Thinly sliced red onion
  • ⅓ cup crumbled Feta cheese
  • 1 avocado cubed
  • ⅓ cup torn fresh mint or basil leaves
  • ½ jalapeño or serrano pepper thinly sliced, optional
  • sea salt

Instructions

    Cup of Yum
  1. Make the dressing: In a small bowl, whisk together the olive oil, lime juice, garlic and salt.
  2. Arrange the watermelon, cucumber, and red onions on a large plate or platter. Drizzle with half the dressing. Top with the feta, avocado, mint, and serrano pepper, if using, and drizzle with remaining dressing. Season to taste and serve.