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Watermelon Salsa Recipe

Sweet and spicy Watermelon Salsa. You'll love the sweet watermelon and peaches paired with the spicy onion and jalapeño!

Prep Time
15 mins
Total Time
15 mins
Servings: 4 cups
Calories: 16 kcal
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 2 cups diced watermelon no seeds
  • 1 small red onion diced
  • 2 peaches peeled and diced
  • 2 jalapeños seeded and diced
  • ¾ teaspoon kosher salt
  • pinch of black pepper
  • 2 Tablespoons fresh cilantro snipped

Instructions

    Cup of Yum
  1. In a large bowl, combine all the ingredients.
  2. Refrigerate for an hour to let the flavors mingle. Serve with chips and enjoy!

Notes

  • Nectarines would make a delicious substitute for the peach here. Or try it with mango like I originally did.
  • White onion can be substituted for the red here, but it will definitely lose a little of the sharp bite that I love paired with the fruit.
  • If you’re not a fan of cilantro, feel free to leave it out of the recipe or swap it for chopped parsley. You can also change up the flavors by swapping serrano or habanero pappers for the jalapeño.
  • Want more heat? Leave some of the seeds in the jalapeño before you chop it. Be careful–a few seeds go a LONG way.

Nutrition Information

Serving 0.25cup Calories 16kcal (1%) Carbohydrates 4g (1%) Sodium 59mg (2%) Fiber 1g (4%) Sugar 3g (6%)

Nutrition Facts

Serving: 4cups

Amount Per Serving

Calories 16

% Daily Value*

Serving 0.25cup
Calories 16kcal 1%
Carbohydrates 4g 1%
Sodium 59mg 2%
Fiber 1g 4%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.