0 from 18 votes
Watermelon Salsa Recipe
Light and refreshing Watermelon Salsa, with watermelon, strawberries, herbs, honey, and jalapeño, offers a sweet and spicy summer appetizer for Cinco De Mayo, or a picnic, party, or potluck!
Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 36 kcal
Course:
Side Dish , Appetizer
Cuisine:
American , Mexican
Ingredients
- 2 cups watermelon, diced
- 1 cup fresh strawberries, diced
- 1 jalapeno, destemmed, seeded and diced
- 1/4 cup cilantro, chopped
- 1 tablespoon basil, chopped
- 1 tablespoon mint, chopped
- 1 tablespoon lime juice
- 2 tablespoons honey, optional
- 3 tablespoons red onion, diced small
Instructions
- Place all the ingredients together in a bowl and stir gently to combine.
- You can serve immediately or place in the refrigerator for an hour before serving.
- Serve with chips, crackers or on tacos.
Cup of Yum
Notes
- Dice everything small so you can get a lot of salsa on a chip.
- Let this marinate for a couple of hours before serving for the best flavor.
- Add another jalapeño or two for more spicy flavor.
- Omit the honey if you don’t like it quite so sweet.
- You can add a splash of balsamic vinegar or lime juice for another bit of flavor.
Nutrition Information
Calories
36kcal
(2%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
92mg
(3%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
312IU
(6%)
Vitamin C
17mg
(19%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 36
% Daily Value*
| Calories | 36kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 92mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 312IU | 6% |
| Vitamin C | 17mg | 19% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.