5.0 from 54 votes
Watermelon Salsa
Watermelon salsa/pico de gallo is great with chips, fish tacos, and grilled chicken. With crunchy cucumbers and a lime and tajin dressing, it's a hit!
Prep Time
15 mins
Total Time
15 mins
Servings: 6 servings
Calories: 94 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 4 cups seedless watermelon diced
- ½ English cucumber diced
- ½ red onion diced
- 1 Jalapeño seeded and diced
- 1 avocado diced
- ½ cup cilantro leaves chopped
- 1 lime zested and juiced
- 2 teaspoons Tajin seasoning
Instructions
- Place the watermelon, cucumbers, red onion, jalapeno pepper, avocado and cilantro in a large bowl.
- Add the lime zest and juice on top of the ingredients and sprinkle with the tajin seasoning. Toss gently to combine.
- Season to taste with salt and pepper and serve with tortilla chips.
Cup of Yum
Notes
- Tip: To keep this watermelon salsa at its freshest, make it right before serving to avoid the watermelon weeping and the avocado browning.
Nutrition Information
Calories
94kcal
(5%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
5mg
(0%)
Potassium
354mg
(10%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1095IU
(22%)
Vitamin C
16mg
(18%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 94
% Daily Value*
| Calories | 94kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 5mg | 0% |
| Potassium | 354mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1095IU | 22% |
| Vitamin C | 16mg | 18% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.