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5.0 from 3 votes

Watermelon Simple Syrup

Try this easy Watermelon Syrup for cocktails, marinades, ice cream, and more. It’s bursting with fresh and juicy watermelon flavor. It just screams summertime!

Prep Time
5 mins
Cook Time
5 mins
Cooling Time
10 mins
Total Time
25 mins
Servings: 8 servings (Makes about 2 cups)
Calories: 60 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 2 cups fresh watermelon diced or cubed
  • granulated sugar amount depends on desired sweetness, typically ½ to 1 cup

Instructions

    Cup of Yum
  1. Place the diced or cubed fresh watermelon in a saucepan.
  2. Add granulated sugar to the saucepan, starting with ½ cup, and adjust according to your desired level of sweetness.
  3. Heat the mixture over medium heat, stirring constantly to dissolve the sugar.
  4. Bring the mixture to a simmer and allow to cook for about 10 minutes, or until the watermelon pieces have softened.
  5. Use a potato masher or a spatula to press the watermelon and release all the juices.
  6. Remove the saucepan from the heat and let the watermelon syrup cool.
  7. Once cooled, strain the syrup through a fine-mesh sieve or cheesecloth to remove any remaining watermelon solids, leaving you with a smooth liquid.
  8. Transfer the watermelon simple syrup to a clean glass jar or bottle for storage.
  9. Seal the jar or bottle tightly and refrigerate the syrup until ready to use.

Notes

  • Storage: Store this watermelon syrup in an airtight mason jar or glass bottle for up to 1 week in the refrigerator. Freeze it in a freezer-safe container for up to 2 months! Thaw in the fridge before using it.
  • Try an ice cube tray: Consider freezing the watermelon syrup using an ice cube tray. This way, you have easy and small portions so you only thaw what you need.
  • Blend before straining: You can put your syrup mixture in a blender to help break down the watermelon instead of using a masher.

Nutrition Information

Calories 60kcal (3%) Carbohydrates 15g (5%) Protein 0.2g (0%) Fat 0.1g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.02g Monounsaturated Fat 0.01g Sodium 1mg (0%) Potassium 43mg (1%) Fiber 0.2g (1%) Sugar 15g (30%) Vitamin A 216IU (4%) Vitamin C 3mg (3%) Calcium 3mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8servings (Makes about 2 cups)

Amount Per Serving

Calories 60

% Daily Value*

Calories 60kcal 3%
Carbohydrates 15g 5%
Protein 0.2g 0%
Fat 0.1g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.02g 0%
Monounsaturated Fat 0.01g 0%
Sodium 1mg 0%
Potassium 43mg 1%
Fiber 0.2g 1%
Sugar 15g 30%
Vitamin A 216IU 4%
Vitamin C 3mg 3%
Calcium 3mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.